Chef Dinners & Events

JUNE 13, 2019 @ 6PM

FEATURING INGREDIENTS LOCALLY SOURCED

FROM NORTHERN MICHIGAN

KITCHEN CANAPE
farmer's market-inspired chef's selection

VIGNAROLA SALAD
poached farm egg, ramp leaf aioli, peas, frisee, crispy potato [V, GF]

DUCK PROSCUITTO
pickled canary melon, charred garlic scape, violet, mustard seed [GF]

GREAT LAKES WALLEYE
wilted cabbage, maitake persillade, asparagus puree, dijon sauce

AGED BEEF BLANQUETTE
chateaubriand, spring vegetables, green peppercorn, black truffle, fines herbs

TOMATO SORBET

macerated heirloom tomato, burrata custard, sweet corn sabayon, basil oil [V, GF]

GRAPEFRUIT - HOPS GRANITA

caramelized fennel ice cream, cardamom marshmallow, orange & carrot curd [V, GF]

$95 food + $45 optional drink

Reservations can be made on OpenTable or phone: 231 412 6032