129 East Bay St.
Harbor Springs, MI 49740
(231) 412-6032
WILLOW
"A TASTE OF MICHIGAN' DINNER
JUNE 13, 2019 @ 6PM
FEATURING INGREDIENTS LOCALLY SOURCED
FROM NORTHERN MICHIGAN
KITCHEN CANAPE
farmer's market-inspired chef's selection
VIGNAROLA SALAD
poached farm egg, ramp leaf aioli, peas, frisee, crispy potato [V, GF]
DUCK PROSCUITTO
pickled canary melon, charred garlic scape, violet, mustard seed [GF]
GREAT LAKES WALLEYE
wilted cabbage, maitake persillade, asparagus puree, dijon sauce
AGED BEEF BLANQUETTE
chateaubriand, spring vegetables, green peppercorn, black truffle, fines herbs
TOMATO SORBET
macerated heirloom tomato, burrata custard, sweet corn sabayon, basil oil [V, GF]
GRAPEFRUIT - HOPS GRANITA
caramelized fennel ice cream, cardamom marshmallow, orange & carrot curd [V, GF]
$95 food + $45 optional drink
Reservations can be made on OpenTable or phone: 231 412 6032